Dill Sauce

Coastal Living
Makes 1 1/2 cups


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2 tablespoons egg substitute
2 tablespoons prepared mustard
1 teaspoon sugar
1 tablespoon fresh dill weed
1 1/2 teaspoons white vinegar
1 1/2 teaspoons fresh lemon juice
1/4 teaspoon salt
1/8 teaspoon ground white pepper
1/8 teaspoon hot sauce
1 cup canola oil
5 tablespoons water


Process egg substitute and mustard in a food processor until blended. Add sugar and next 6 ingredients; pulse until blended, stopping to scrape down sides. With processor running, pour oil and 5 tablespoons water through food chute.

Created date

November 2003