Dijon Potato Salad

Real Simple
Dijon Potato SaladRecipe
Photo: David Prince
Makes 6 servings

Ingredients

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1 20- to 24-ounce bag partially cooked diced red potatoes
1/2 cup chopped watercress
1/4 cup coleslaw dressing
2 tablespoons Dijon mustard
2 tablespoons dill-pickle relish

Preparation

Combine all the ingredients and toss. Cover and refrigerate for 20 minutes before serving to allow the flavors to blend.

Created date

May 2004

Nutritional Information

Calcium 25 mg
Calories 133
Caloriesfromfat 0 %
Carbohydrate 23 g
Cholesterol 3 mg
Fat 4 g
Fiber 2 g
Iron 1 mg
Protein 3 mg
Satfat 1 g
Sodium 266 mg