Dijon Chicken Fettuccine

Oxmoor House
This easy chicken fettuccine recipe uses convenience products such as a package of refrigerated fettuccine, bottled Dijon salad dressing, and a package of chopped cooked chicken.
8 servings (serving size: 1 cup)


+ Add To Shopping List
1 (9-ounce) package refrigerated fettuccine, uncooked
1/2 (16-ounce) package fresh broccoli flowerets (4 cups)
1/3 cup commercial fat-free honey Dijon dressing (such as Hellman's)
1/4 cup red wine vinegar
1 tablespoon Dijon mustard
1 teaspoon olive oil
1 teaspoon bottled minced garlic
1 (10.11-ounce) package cooked chicken breast (such as Tyson's roasted chicken), skinned and shredded
1/4 teaspoon freshly ground black pepper


1. Cut pasta in half before cooking. Cook pasta according to package directions, omitting salt and fat. Add broccoli to pasta during last 3 minutes of cooking time. Drain well; place in a large bowl.

2. While pasta cooks, combine dressing and next 4 ingredients; stir well. Pour dressing mixture over pasta mixture. Add chicken, and toss gently. Sprinkle with pepper.

Created date

April 2008

Nutritional Information

Calories 162
Caloriesfromfat 13 %
Fat 2.4 g
Satfat 0.6 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 12.5 g
Carbohydrate 22.9 g
Fiber 1.1 g
Cholesterol 54 mg
Iron 0.0 mg
Sodium 296 mg
Calcium 0.0 mg