Dijon Beef and Spring Greens

Oxmoor House
Make a quick and easy main dish salad using deli roast beef and a package of fresh spring salad greens.  Drizzal with a  homemade Dijon dressing to add the perfect tangy  flavor.
4 servings


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1/4 cup Dijon mustard
1 1/2 tablespoons balsamic vinegar
1 garlic clove, minced
2 teaspoons sugar
1 (12-ounce) package spring greens or 6 cups fresh mesclun mix
9 ounces deli roast beef, diagonally sliced
1 small red bell pepper, seeded and cut into thin strips
2 ounces blue cheese, crumbled
1/2 cup alfalfa sprouts


Prep: 15 Minutes

Combine first 4 ingredients in a small bowl; stir with a wire whisk.

Arrange greens evenly on 4 serving plates; top evenly with beef, red bell pepper strips, cheese, and sprouts.

Drizzle salads with mustard dressing.

Created date

April 2009

Nutritional Information

Calories 209
Caloriesfromfat 44 %
Fat 10.3 g
Satfat 4.8 g
Monofat 0.5 g
Polyfat 0.5 g
Protein 20.9 g
Carbohydrate 9.7 g
Fiber 2.3 g
Cholesterol 57 mg
Iron 3 mg
Sodium 918 mg
Calcium 148 mg