Diablo Farfalle

Southern Living
Diablo FarfalleRecipe

Photo: Alison Miksch; Styling: Caroline M. Cunningham

Spicy but not over-the-top, this sauce is family-friendly. Make what Italians call frutti di mare by adding clams, mussels, and shrimp during the last 5 minutes; cover and cook until clams and mussels open and shrimp is pink.

Makes 4 to 6 servings


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1 shallot, finely chopped
1 tablespoon olive oil
2 garlic cloves, minced
1/2 cup red wine
1/2 teaspoon dried crushed red pepper
Kosher salt
12 ounces farfalle pasta, cooked according to package directions
1/2 cup chopped fresh basil
Shredded Parmesan cheese


Hands-on: 30 Minutes
Total: 30 Minutes

Sauté shallots in hot oil in a large skillet over medium heat 1 minute. Add garlic, and sauté 1 minute. Add wine, and cook, stirring often, 3 minutes or until reduced to about half. Stir in tomato sauce and red pepper; add salt to taste. Bring to a simmer; cook 5 minutes. Stir in cooked pasta and basil. Serve immediately with Parmesan.

Created date

July 2015