Devilish Angel Food Cake

Cooking Light
8 servings

Ingredients

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2/3 cup sifted cake flour
1/3 cup unsweetened cocoa
1/4 cup sugar
1/2 teaspoon ground cinnamon
12 large egg whites
1 teaspoon cream of tartar
2 teaspoons warm water
1 teaspoon vanilla extract
1/2 teaspoon salt
1 cup sugar

Preparation

Preheat oven to 350°.

Sift together first 4 ingredients in a bowl, and set aside.

Beat egg whites, cream of tartar, warm water, vanilla extract, and salt in a large bowl at high speed of a mixer until foamy. Gradually add 1 cup sugar, 2 tablespoons at a time, beating mixture until stiff peaks form. Sift flour mixture over egg white mixture, 1/4 cup at a time, and fold flour mixture in gently.

Spoon batter into an ungreased 10-inch tube pan, spreading evenly. Break air pockets by cutting through batter with a knife. Bake at 350° for 45 minutes or until cake springs back when lightly touched. Invert pan; let cool completely. Loosen cake from sides of pan using a narrow spatula; revert cake onto plate.

Created date

January 1997

Nutritional Information

Calories 196
Caloriesfromfat 3 %
Fat 0.6 g
Satfat 0.3 g
Monofat 0.0 g
Polyfat 0.1 g
Protein 6.9 g
Carbohydrate 41 g
Fiber 0.0 g
Cholesterol 0.0 mg
Iron 1.4 mg
Sodium 227 mg
Calcium 12 mg