Deviled Ham

Southern Living
Makes about 8 servings


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1 pound cooked ham, cut into cubes
1/2 cup chopped sweet onion
1/4 cup Dijon mustard
4 tablespoons mayonnaise
3 tablespoons chopped sweet pickles
1 teaspoon prepared horseradish
1 teaspoon Worcestershire sauce
1/8 teaspoon ground red pepper


Hands-on: 10 Minutes
Total: 10 Minutes

Pulse first 2 ingredients in a food processor 6 to 8 times or until finely chopped. Add remaining ingredients, and process 10 to 20 seconds or until smooth.

Created date

October 2013