Denver Summer Relish

Notes: If making up to 3 weeks ahead, cover and chill.
Makes 3 cups


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1 pound Roma tomatoes, rinsed, cored, and cut into 1/4-inch dice
2 cups diced (1/4 in.) onions
1 cup golden raisins
1 cup white vinegar (distilled, rice, or wine)
1 cup sugar
2 tablespoons minced fresh ginger
2 fresh jalapeño chilies (1 1/2 to 2 oz. total), rinsed, stemmed, seeded, and chopped


1. In a 5- to 6-quart pan, combine tomatoes, onions, raisins, vinegar, sugar, ginger, and chilies. Boil over high heat, stirring often, until mixture is reduced to 3 cups, about 20 minutes.

2. Let cool at least 20 minutes. Season to taste with salt; stir and serve.

Nutritional analysis per tablespoon.

Created date

October 2003

Nutritional Information

Calories 31
Caloriesfromfat 0.0 %
Protein 0.3 g
Fat 0.0 g
Carbohydrate 7.9 g
Fiber 0.4 g
Sodium 1.5 mg