Deep-Fat Fried Chicken

Oxmoor House
4 servings


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1/2 cup all-purpose flour
2 teaspoons salt
1/2 teaspoon pepper
1 (3- to 3 1/2-pound) broiler-fryer, cut up
Vegetable oil


Combine flour, salt, and pepper; dredge chicken pieces in flour mixture. Deep fry in hot oil (375°) 15 minutes or until golden brown. Drain chicken well on paper towels.

Created date

February 2010