Deep Dish Apricot-Apple Betty

Cooking Light
8 servings (serving size: 3/4 cup)


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4 cups thinly sliced peeled Braeburn or Fuji apple (about 1 1/2 pounds)
4 cups quartered apricots (about 12 medium)
1 cup granulated sugar
2 tablespoons all-purpose flour
1 tablespoon fresh lemon juice
3/4 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/2 teaspoon almond extract
1/4 teaspoon salt
2 tablespoons butter
1/3 cup all-purpose flour
1/3 cup packed brown sugar
1/4 cup finely chopped almonds
1/4 teaspoon salt


Preheat oven to 350°.

To prepare the filling, combine first 9 ingredients in a medium bowl. Spoon the apple mixture into an 8-inch square baking dish.

To prepare the topping, melt the butter in a small saucepan over medium heat. Lightly spoon 1/3 cup flour into a dry measuring cup; level with a knife. Add flour and remaining ingredients to butter; stir well. Sprinkle evenly over apple mixture. Bake at 350° for 45 minutes or until bubbly and golden brown.

Created date

July 2001

Nutritional Information

Calories 260
Caloriesfromfat 17 %
Fat 4.9 g
Satfat 2 g
Monofat 2 g
Polyfat 0.6 g
Protein 2.2 g
Carbohydrate 54.7 g
Fiber 2.5 g
Cholesterol 8 mg
Iron 1.1 mg
Sodium 181 mg
Calcium 33 mg