Decorator Frosting

Oxmoor House
about 2 cups


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3 egg whites
1/2 teaspoon cream of tartar
4 1/2 cups sifted powdered sugar


Combine egg whites (at room temperature) and cream of tartar in a large mixing bowl. Beat at medium speed of electric mixer until frothy. Gradually add sugar; beat well. Beat 5 to 7 minutes or until frosting is stiff.

Note: Paste food coloring may be added to tint frosting to desired shades. Frosting dries quickly; keep container covered with a damp towel.

Created date

February 2010