Decadent Peanut Butter Pie

JIF
Decadent Peanut Butter PieRecipe

10-12 Servings

Ingredients

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1 cup Jif® Creamy Peanut Butter, plus 2 tablespoons, divided
1 pkg. (8 oz.) cream cheese, softened
1/2 cup sugar
1 container (12 oz.) (4 1/2 cups) frozen whipped
1 (12 oz.) container
1 jar (11.75 oz.) Smucker's® Hot Fudge Spoonable Ice Cream Topping, divided

Preparation

BEAT together 1 cup peanut butter, cream cheese and sugar in large bowl with an electric mixer on medium, until well combined. Gently mix in 3 cups whipped topping until thoroughly combined. Spoon mixture into pie shell. Using a spatula, smooth mixture to edges of pie.

RESERVE 2 tablespoons of hot fudge topping into the corner of a resealable food storage bag; set aside. Microwave remaining topping on HIGH (100% power) for 1 minute. Stir. Spread topping over pie, covering entire peanut butter layer. Refrigerate until set. Spread remaining whipped topping (1 1/2 cups), over hot fudge layer, being careful not to mix the two layers.

CUT a small corner from bag containing topping. Squeeze bag to drizzle topping over pie. Place remaining 2 tablespoons peanut butter in a resealable food storage bag; cut bag corner and squeeze to drizzle in opposite direction from topping. Refrigerate until ready to serve.

Created date

September 2011