Debate Barbecue Sandwiches

Southern Living
20 servings


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1 (3-pound) boneless pork loin roast, trimmed
1 cup water
1 (18-ounce) bottle barbecue sauce
1/4 cup firmly packed brown sugar
2 tablespoons Worcestershire sauce
1 to 2 tablespoons hot sauce
1 teaspoon salt
1 teaspoon pepper
Hamburger buns


Place roast in a 4-quart slow cooker; add 1 cup water.

Cook, covered, at HIGH 7 hours or until meat is tender; stir with a fork, shredding meat. Add barbecue sauce and next 5 ingredients; reduce setting to LOW, and cook, covered, 1 hour. Serve barbecue on buns with coleslaw.

Created date

October 2003