Dawson's Poached Salmon

Coastal Living
4 servings


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2 cups dry white wine
2 cups vegetable broth
1 tablespoon sherry vinegar (optional)
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
1 garlic clove, minced
2 tablespoons fresh lemon juice
1 sprig fresh parsley
4 (8-ounce) salmon fillets


Combine first 8 ingredients in a skillet. Bring to a boil; add fillets. Cover and reduce heat; simmer 8 to 10 minutes or until fish flakes when tested with a fork. Serve immediately, or chill 8 hours. Serve with Dill-Mayonnaise Sauce.

Created date

September 2001