Dates with Bacon

Sunset
Dates with BaconRecipe
Rachel Weill
Wrap big, soft, luscious Medjool dates in bacon, then fry until crisp. Find Medjools at Middle Eastern and gourmet grocery stores.
Makes 18 pieces; 6 to 8 servings

Ingredients

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6 pieces thin-sliced bacon
18 pitted Medjool dates

Preparation

Total: 25 Minutes

1. Cut bacon slices crosswise into about 4-inch lengths. Wrap a piece snugly around each date, overlapping ends.

2. Set dates, seam sides down, in a 10- to 12-inch nonstick frying pan over medium heat (you may have to fry dates in batches). Turn dates occasionally until bacon is browned and crisp on all sides, 6 to 8 minutes total. Transfer dates to paper towels to drain; blot dry. Serve warm or cool.

Note: Nutritional analysis is per date.

Created date

June 2006

Nutritional Information

Calories 60
Caloriesfromfat 15 %
Protein 1 g
Fat 1 g
Satfat 0.4 g
Carbohydrate 12 g
Fiber 1.2 g
Sodium 34 mg
Cholesterol 1.8 mg