Date Tapioca Pudding

Oxmoor House
6 to 8 servings

Ingredients

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1/3 cup instant tapioca
3 cups cold water
2 cups firmly packed brown sugar
1 cup chopped dates
1/2 cup chopped pecans
Whipped cream

Preparation

Combine tapioca, water, sugar, and dates in a small Dutch oven; stir well. Let stand 5 minutes.

Bring mixture to a boil; reduce heat. Cook, stirring constantly, until slightly thickened. Remove from heat; chill 1 hour. Stir in pecans. Chill until serving time.

Spoon into serving dishes, and top with whipped cream.

Created date

February 2010