Dark and Limey

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Dark and Limey Recipe

Photo: Daniel Agee

This is a turmeric-laced twist on a Dark and Stormy, the classic dark rum and ginger beer combo. If you don't have fresh turmeric, substitute 1 teaspoon ground turmeric. Lime boosts the tartness of turmeric to make a delightfully refreshing beverage. Myers's Rum is easy to find, but there are many small-batch dark rums now on the market; you may want to experiment with their subtle nuances.

Serves 1 (serving size: 1 cup)


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1 tablespoon grated fresh turmeric
2 teaspoons granulated sugar
Dash of salt
1/4 teaspoon grated lime rind
3 tablespoons (1 1/2 oz.) dark rum
1 1/2 tablespoons fresh lime juice
3 ice cubes
1/2 cup seltzer water
Dash of bitters
Lime rind strips (optional)


Active: 5 Minutes
Total: 5 Minutes

Muddle turmeric, sugar, salt, and lime rind in a cocktail shaker. Add rum, juice, and 3 ice cubes; stir until chilled. Strain into a highball glass filled with ice. Add seltzer and bitters; stir. Garnish with lime rind, if desired.

Created date

August 2016

Nutritional Information

Calories 167
Fat 0.2 g
Satfat 0.1 g
Monofat 0.0 g
Polyfat 0.1 g
Protein 1 g
Carbohydrate 15 g
Fiber 2 g
Cholesterol 0.0 mg
Iron 4 mg
Sodium 150 mg
Calcium 13 mg
Sugars 9 g
Est. Added Sugars 8 g