Dark Chocolate Snack Cake

Oxmoor House
16 servings.


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2/3 cup unsweetened cocoa
1/2 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
3 large egg whites
1 cup sugar
1 (2 1/2-ounce) jar baby food prunes
1 tablespoon reduced-calorie margarine, melted
1 teaspoon vanilla extract
Vegetable cooking spray
2 tablespoons sifted powdered sugar


Prep: 15 Minutes
Cook: 25 Minutes

Sift together first 5 ingredients; set aside.

Combine egg whites and 1 cup sugar; beat at medium speed of an electric mixer 3 to 4 minutes or until mixture is fluffy. Set aside.

Combine prunes, margarine, and vanilla. Add prune mixture to egg white mixture; beat at medium speed of mixer 1 minute or until combined. Gently fold egg white mixture into dry ingredients. Pour batter into a 9-inch square pan coated with cooking spray. Bake at 325° for 25 minutes or until a wooden pick inserted in center comes out clean. Let cool completely in pan on a wire rack. Sprinkle with powdered sugar, and cut into 16 squares.

Created date

August 2009

Nutritional Information

Calories 94
Caloriesfromfat 10 %
Fat 1 g
Satfat 0.4 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 2.1 g
Carbohydrate 19.4 g
Fiber 0.2 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 88 mg
Calcium 0.0 mg