Dark Chocolate Sauce

Oxmoor House
Dark Chocolate SauceRecipe
Oxmoor House
Here's a scrumptious way to dress up any simple dessert, such as ice cream, berries, or Banana Split Sundaes.



Serves 12 (serving size: 2 tablespoons)


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1/2 cup sugar
1/3 cup unsweetened dark cocoa
1/4 teaspoon ground cinnamon
1 cup fat-free milk
2 ounces dark chocolate, chopped
1 teaspoon vanilla extract


Hands-On: 4 Minutes
Total: 4 Minutes

1. Combine first 3 ingredients in a small saucepan; stir with a whisk until blended. Add milk, stirring with a whisk until blended. Bring to a boil; reduce heat, and simmer, stirring constantly, 1 to 2 minutes or until sugar dissolves.

2. Remove from heat. Add chocolate and vanilla, stirring until sauce is smooth. Serve warm or at room temperature.

Created date

August 2012

Nutritional Information

Calories 67
Caloriesfromfat 0.0 %
Fat 1.6 g
Satfat 0.9 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 1.4 g
Carbohydrate 13.9 g
Fiber 0.3 g
Cholesterol 1 mg
Iron 0.2 mg
Sodium 40 mg
Calcium 26 mg