Dark Chocolate Mousse With Raspberry Sauce

Southern Living
Makes 8 servings


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2 (3.5-ounce) bars premium dark chocolate, coarsely chopped
1/4 cup sugar
2 tablespoons butter
1/2 cup egg substitute
1/4 cup fat-free milk
1 1/2 cups fat-free nondairy whipped topping
Garnishes: fresh raspberries, dark chocolate shavings


Prep: 10 Minutes
Cook: 11 Minutes
Stand: 45 Minutes
Chill: 2 Hours

Cook first 3 ingredients in a heavy saucepan over low heat, stirring constantly, until chocolate melts.

Whisk together egg substitute and milk. Gradually whisk about 1/2 cup chocolate mixture into egg mixture; add to remaining chocolate mixture, stirring constantly. Cook over low heat, stirring constantly, 5 to 8 minutes or until thickened. Remove from heat; transfer to a small, nonmetallic bowl, and let stand 45 minutes.

Fold whipped topping gently into cooled chocolate mixture until blended. Spoon evenly into 8 stemmed glasses; cover and chill 2 hours. Top each serving with 2 tablespoons Raspberry Sauce, if desired, and garnish, if desired.

Note: For testing purposes only, we used Lindt Excellence 70% Cocoa Dark Chocolate.

Note: Nutritional analysis includes 2 tablespoons sauce per serving.

Created date

February 2005

Nutritional Information

Calories 252
Caloriesfromfat 42 %
Fat 11.8 g
Satfat 6.6 g
Monofat 0.9 g
Polyfat 0.4 g
Protein 3.6 g
Carbohydrate 37 g
Fiber 2.4 g
Cholesterol 11 mg
Iron 1.6 mg
Sodium 60 mg
Calcium 21 mg