Dark Cherry-Cranberry Compote

serves 36 (serving size: 1 tablespoon)


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1 1/2 cups fresh cranberries
1/2 cup sweet marsala, port, or Madeira wine
2 (3-inch) strips lemon rind
1 (16-ounce) bag frozen pitted dark sweet cherries
2/3 cup sugar
3 tablespoons fresh lemon juice


Combine first 4 ingredients in a large saucepan over medium heat; cook 10 minutes or until fruit is soft, stirring occasionally. Stir in sugar and juice. Bring to a boil; reduce heat, and simmer until thick (about 25 minutes), stirring occasionally. Discard lemon rind. Cool. Cover and chill.

Created date

October 2003

Nutritional Information

Calories 24
Caloriesfromfat 0.0 %
Fat 0.0 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.1 g
Carbohydrate 7 g
Fiber 0.6 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 0.0 mg
Calcium 1 mg