Danish Meatballs

Oxmoor House
about 16 servings


+ Add To Shopping List
1 pound ground beef
1 medium onion, finely chopped
1 egg, beaten
1 cup fine, dry breadcrumbs
1 tablespoon milk
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup vegetable oil
1/4 cup all-purpose flour
2 cups water
Salt and pepper to taste


Combine beef, onion, egg, breadcrumbs, milk, salt, and pepper, mixing well. Shape mixture into 1-inch meatballs. Brown in oil in a large skillet over medium heat. Remove meatballs from skillet, and drain on paper towels. Reserve pan drippings in skillet.

Add flour to pan drippings, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add water; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in salt and pepper to taste. Add meatballs to gravy. Cover and simmer 30 minutes.

Created date

February 2010