Danish Dumplings

Oxmoor House
4 dozen


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1/2 cup milk
1/4 cup butter
1/2 cup all-purpose flour
2 eggs


Combine milk and butter in a medium saucepan; bring to a boil. Add flour all at once, stirring vigorously; cook over medium heat, stirring constantly, until mixture leaves sides of pan and forms a smooth ball. Remove from heat, and cool slightly.

Add eggs, one at a time, beating well after each addition; beat until batter is smooth. Drop batter by teaspoonfuls into simmering soup or stew. Reduce heat; cook, uncovered, 10 minutes.

Created date

February 2010