Damson Caramel Pie

Oxmoor House
one 9-inch pie

Ingredients

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5 eggs, beaten
2 cups firmly packed light brown sugar
1 cup butter or margarine, melted
1 cup Damson Plum preserves
1 unbaked (9-inch) pastry shell

Preparation

Combine eggs, sugar, butter, and preserves in a medium mixing bowl; beat at medium speed of an electric mixer until smooth. Pour filling into pastry shell. Bake at 350° for 45 minutes or until a knife inserted in center comes out clean. Cool pie completely before serving.

Created date

February 2010