Easy Chocolate Clafoutis 

Easy Chocolate ClafoutisRecipe

This recipe comes to us from A Mom's Take.


6 servings


+ Add To Shopping List
1/2 cup all-purpose flour
1/4 cup cocoa powder
2/3 cup sugar
1 1/4 cup DairyPure milk
1 teaspoon vanilla extract
3 large eggs, at room temperature
6 individual portion sized ramekins


Prep: 5 Minutes
Cook: 45 Minutes

1. Preheat oven to 350ºF.

2. Blend all ingredients together on high-speed for one minute. The mixture will be a thin and runny consistency, this is normal.

3. Lightly grease individual sized ramekins, then fill 2/3 way full. If desired, you can add a spoonful of a flavored filling now. I added a scoop of homemade strawberry freezer jam, and it paired great with the chocolate!

4. Bake the clafoutis for 35-40 minutes, or until it puffs up and is no longer jiggly.

5. Serve warm, as your dessert may flatten as it cools.

Created date

December 2015