Curry-Thyme Rub

Oxmoor House
2/3 cup.

Ingredients

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3 tablespoons dried thyme
3 tablespoons garlic powder
3 tablespoons curry powder
3 tablespoons paprika
1 teaspoon poultry seasoning
1 teaspoon ground red pepper
1 teaspoon ground black pepper
1/2 teaspoon salt

Preparation

Combine all ingredients in a small bowl, stirring well. Store in an airtight container. Use to season chicken, turkey, rice, vegetables, and soups.

Created date

August 2009

Nutritional Information

Calories 8
Caloriesfromfat 23 %
Fat 0.2 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.4 g
Carbohydrate 1.6 g
Fiber 0.5 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 38 mg
Calcium 0.0 mg