Curry Seasoning Blend

Oxmoor House
Curry powder is a blend of a few or many spices, some of the standard ones being cumin, ginger, coriander, chiles, and turmeric (the source of the yellow color).
1/2 cup.


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2 tablespoons ground ginger
1 tablespoon plus 2 teaspoons ground coriander
1 tablespoon plus 2 teaspoons ground turmeric
1 tablespoon plus 1 teaspoon ground cumin
2 teaspoons pepper
1 teaspoon ground cardamom
1 teaspoon ground fenugreek


Combine all ingredients in a small bowl; stir well. Store mixture in an airtight container; shake well before each use. Use to season chicken, beef, pork, lamb, fish, or shrimp, or stir into lentils or rice.

Created date

August 2009

Nutritional Information

Calories 18
Caloriesfromfat 0.0 %
Fat 0.5 g
Satfat 0.1 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.7 g
Carbohydrate 3.3 g
Fiber 0.0 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 4 mg
Calcium 0.0 mg