Curry-Mustard Sauce

Southern Living
1 1/3 cups


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2 tablespoons butter or margarine
2 tablespoons all-purpose flour
3/4 cup milk
1/2 cup chicken broth
2 tablespoons dry sherry
2 teaspoons Dijon mustard
1 teaspoon curry powder


Melt butter in a small saucepan over medium heat. Whisk in flour, and cook, whisking constantly, 1 minute. Whisk in milk and remaining ingredients, and cook, whisking constantly, 1 to 2 minutes or until thickened.

Created date

October 2003