Photo: Randy Mayor; Stylist: Cindy Barr
Give your burgers a bit of zing with Curry Mayo slathered on top.
Serves 4 (serving size: about 1 1/2 teaspoons)
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2 tablespoons canola mayonnaise
1/4 teaspoon Madras curry powder
1/4 teaspoon fresh lemon juice
Dash of kosher salt
Start with canola mayonnaise. Add curry powder, lemon juice, and a dash of kosher salt to mayo; stir until blended.
Fat 2.3 g
Satfat 0.0 g
Sodium 75 mg