Curry Marinade

Oxmoor House
1/2 cup plus 2 tablespoons.

Ingredients

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1/4 cup canned no-salt-added chicken broth, undiluted
1/4 cup low-sodium soy sauce
1 tablespoon curry powder
1 tablespoon safflower oil
2 teaspoons sugar
1 clove garlic, minced

Preparation

Combine all ingredients in a medium bowl; stir well. Use immediately or store in refrigerator. Use to marinate chicken, beef, pork, or fish (see chart, page 19), or stir into cooked rice or lentils.

Created date

August 2009

Nutritional Information

Calories 21
Caloriesfromfat 0.0 %
Fat 1.5 g
Satfat 0.1 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.1 g
Carbohydrate 1.3 g
Fiber 0.0 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 156 mg
Calcium 0.0 mg