Curry Carrot Rice

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Curry Carrot RiceRecipe
Photo: Randy Mayor; Styling: Cindy Barr
Indian flavor shines in this flavorful Curry Carrot Rice side dish.
Serves 4 (serving size: about 2/3 cup)

Ingredients

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2 cups unseasoned hot cooked long-grain white rice simmered in water
3/4 cup grated carrot
2 tablespoons golden raisins
1 teaspoon Madras curry powder
1/4 teaspoon kosher salt

Preparation

Start with hot cooked rice simmered in water. Stir carrot, raisins, curry powder, and kosher salt into rice.

Created date

March 2013

Nutritional Information

Calories 127
Fat 0.4 g
Satfat 0.1 g
Sodium 136 mg