Makes about 1 cup
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1 cup barbecue sauce
3 tablespoons apricot preserves
1 tablespoon fresh lime juice
1 teaspoon curry powder
Prep: 5 Minutes
1. Stir together all ingredients in a small bowl. Store in an airtight container in refrigerator up to 5 days.
Note: We tested with Stubb's Original Bar-B-Q Sauce.