Curried Shrimp Tarts

Southern Living
Curried Shrimp Tarts Recipe
Photo: Beau Gustafson; Styling: Caroline Murphy
Makes 4 to 6 servings


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1 cup chopped cooked shrimp
1/2 (8-oz.) package cream cheese, softened
3 tablespoons chopped green onions
1 tablespoon fresh lime juice
3/4 teaspoon curry powder
1/4 teaspoon ground red pepper
15 mini-phyllo pastry shells
2 1/2 tablespoons jarred mango chutney
Toppings: chopped fresh chives, toasted sweetened flaked coconut


Prep: 15 Minutes

1. Stir together first 6 ingredients. Spoon mixture into pastry shells. Spoon 1/2 tsp. mango chutney over each tart; sprinkle with desired toppings.

Created date

March 2010