Curried Shrimp Balls

Coastal Living
How easy can it get? Just 5 ingredients. Traditional goes tropical when creamy shrimp balls are rolled in toasted, curried coconut.
Makes 4 dozen


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1 cup flaked coconut
1 teaspoon curry powder
2 (8-ounce) packages cream cheese, softened
12 ounces peeled and deveined shrimp, cooked
2 green onions, coarsely chopped


Combine coconut and curry powder on a baking sheet, and bake at 325° for 5 minutes or until golden. Set aside.

Process cream cheese, shrimp, and onions in a food processor until blended.

Shape shrimp mixture into 1-inch balls, and roll in coconut mixture. Cover and chill.

Created date

October 2008