Curried Popcorn

Oxmoor House
For an even speedier variation, combine the first 4 spices and add to a bag of popped low-fat microwave popcorn.
6 servings (serving size: 1 1/2 cups)


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2 teaspoons curry powder
1 teaspoon salt
1 teaspoon ground cumin
1/8 teaspoon ground red pepper
1 tablespoon canola oil
1/2 cup unpopped corn kernels


Combine first 4 ingredients in a heavy-duty zip-top plastic bag, shaking well. Set aside.

Heat oil in a large Dutch oven over medium-high heat. Add popcorn, stirring to coat. Reduce heat to medium; cover and cook, shaking constantly, until popping sound stops.

Add popcorn to spice mixture, and shake thoroughly.

Created date

March 2010

Nutritional Information

Calories 84
Fat 3.3 g
Satfat 0.2 g
Protein 2.2 g
Carbohydrate 12.6 g
Cholesterol 0 mg
Iron 0.7 mg
Sodium 389 mg
Caloriesfromfat 33 %
Fiber 2.4 g
Calcium 6 mg