Curried Deviled Eggs

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Curried Deviled EggsRecipe
Photo: Randy Mayor; Styling: Lindsey Lower


Serves 12


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1 dozen eggs
1/3 cup minced green onions
1/4 cup canola mayonnaise
3 tablespoons 2% Greek yogurt
1 teaspoon lemon juice
1 teaspoon Dijon mustard
3/4 teaspoon curry powder
1/2 teaspoon ground cumin
1/4 teaspoon kosher salt
1/8 teaspoon ground red pepper
Minced green onions and red pepper


Steam eggs in a vegetable steamer 16 minutes; cool slightly, and peel. Slice eggs in half lengthwise, and remove yolks; mash yolks.

Stir 1/3 cup minced green onions, mayonnaise, yogurt, lemon juice, Dijon mustard, curry powder, cumin, salt, and 1/8 teaspoon ground red pepper into yolks. Divide among whites; sprinkle with minced green onions and red pepper.

Created date

February 2014

Nutritional Information

Calories 89
Fat 6.1 g
Satfat 1.6 g
Sodium 159 mg