Curried Couscous with Walnuts

Oxmoor House
Perk up plain couscous by cooking the couscous in chicken broth and adding curry powder, green onions and walnuts.
4 servings.


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1 14 1/4-ounce) can fat-free, reduced-sodium chicken broth
1/4 cup water
1/2 teaspoon curry powder
1 (10-ounce) package couscous
2 tablespoons walnuts
1/2 cup sliced green onions


Total: 8 Minutes

Combine 1 (14 1/4-ounce) can fat-free, reduced-sodium chicken broth, 1/4 cup water, and 1/2 teaspoon curry powder in a medium saucepan; bring to a boil. Stir in 1 (10-ounce) package couscous; cover, remove from heat, and let stand 5 minutes. Stir in 2 tablespoons chopped walnuts and 1/2 cup sliced green onions; fluff couscous with a fork.

Created date

August 2009

Nutritional Information

Calories 272
Caloriesfromfat 10 %
Fat 2.9 g
Satfat 0.1 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 10.1 g
Carbohydrate 51.6 g
Fiber 3 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 92 mg
Calcium 0.0 mg