Curried Corn on the Cob

Oxmoor House
4 servings.


+ Add To Shopping List
4 ears fresh corn (in husks)
1 tablespoon reduced-calorie margarine, melted
1/4 teaspoon curry powder
1/8 teaspoon ground red pepper
Finely chopped fresh mint (optional)


Prep: 5 Minutes
Cook: 10 Minutes

Remove husks and silks from corn. Cook corn in boiling water to cover 10 minutes; drain.

While corn cooks, combine margarine, curry powder, red pepper, and mint, if desired, in a small bowl. Brush margarine mixture evenly on corn. Serve immediately.

Created date

August 2009

Nutritional Information

Calories 103
Caloriesfromfat 25 %
Fat 2.9 g
Satfat 1.2 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 2.6 g
Carbohydrate 20.4 g
Fiber 3 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 41 mg
Calcium 0.0 mg