Curried Coconut Shrimp Balls

Coastal Living
Curried Coconut Shrimp BallsRecipe
Photo: Howard L. Puckett; Styling: Lindsey Ellis Beatty
Makes 4 dozen


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1 cup flaked coconut
1 teaspoon curry powder
2 (8-ounce) packages cream cheese, softened
12 ounces cooked shrimp, peeled and deveined
2 green onions, coarsely chopped


Prep: 10 Minutes
Cook: 5 Minutes
Chill Time: 1 Hours

1. Combine coconut and curry powder on a baking sheet. Bake at 325° for 5 to 7 minutes or until golden; set aside.

2. Process cream cheese, shrimp, and onions in a food processor until blended. Chill 1 hour.

3. Shape shrimp mixture into 1-inch balls, and roll in toasted coconut mixture.

Created date

November 2009