Curried Chicken Salad Tea Sandwiches

Southern Living
Curried Chicken Salad Tea Sandwiches Recipe
Photo: Tina Cornett; Styling: Cari South
Dress up a classic chicken salad sandwich recipe by adding a hint of spice. Serve these bite-sized sandwiches at teas, showers, or low-key family gatherings.
Makes about 25 servings


+ Add To Shopping List
4 cups finely chopped cooked chicken
3 (8-ounce) packages cream cheese, softened
3/4 cup dried cranberries, chopped
1/2 cup sweetened flaked coconut, toasted
6 green onions, minced
2 celery ribs, diced
1 (2 1/4-ounce) package slivered almonds, toasted
1 tablespoon curry powder
1 tablespoon freshly grated ginger
1/2 teaspoon salt
1/2 teaspoon pepper
48 whole-grain bread slices


Total: 1 Hours

1. Stir together first 11 ingredients. Spread mixture evenly on 1 side each of 24 bread slices; top with remaining 24 bread slices. Trim crusts from sandwiches; cut each sandwich into 4 rectangles with a serrated knife.

Created date

July 2008