Curried Chicken Salad

Southern Living
Makes 6 servings


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3/4 cup sweetened flaked coconut
1/2 cup sour cream
1/2 cup mayonnaise
1 tablespoon grated fresh ginger
2 teaspoons curry powder
4 cups chopped cooked chicken
3/4 cup golden raisins
1/2 cup minced green onions
Salt and pepper to taste
1/3 cup coarsely chopped honey-roasted peanuts


Total: 20 Minutes

1. Preheat oven to 350°. Bake coconut in a single layer in a shallow pan 5 to 7 minutes or until lightly toasted, stirring halfway through.

2. Whisk together sour cream and next 3 ingredients. Stir in chicken, raisins, green onions, and coconut. Add salt and pepper. Sprinkle with peanuts.

Created date

June 2010