Curried Chicken Salad

Antonis Achilleos
4 servings


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1 cup plain fat-free yogurt
1/2 cup grapes, halved, or 1/4 cup raisins
2 teaspoons curry powder
Dash of salt
1/4 cup walnuts (optional)
2 cups chopped leftover chicken


Mix yogurt with grapes or raisins, curry powder, and a dash of salt. (If you have any walnuts, toss in 1/4 cup.) Chop the lettuce, and place into each of 4 bowls. Combine the chicken with the yogurt mixture, and spoon on top of the beds of lettuce. Serve immediately, or chill until ready to serve.

Created date

April 2009