Makes 2 quarts
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1 (12-ounce) jar red currant jelly
1 cup water
1 (32-ounce) bottle cranberry juice drink
2 (12-ounce) cans unsweetened pineapple juice
1/2 cup lemon juice
Heat jelly and 1 cup water in a large saucepan over medium heat, stirring often, until jelly is melted. Stir in juices, and cook until mixture is thoroughly heated.