1. Combine first 4 ingredients in a small bowl, stirring with a whisk.
2. Place pork and 1/4 cup jelly mixture on a jelly-roll pan; toss to coat. Cover and marinate in refrigerator 1 hour. Reserve remaining jelly mixture.
3. Preheat broiler to high.
4. Sprinkle pork with salt and pepper. Broil for 4 minutes or until desired degree of doneness (do not turn over).
5. Steam carrots 10 minutes or until tender. Combine carrots, parsley, butter, and mustard in a bowl; toss to coat. Serve pork chops with reserved jelly mixture and steamed carrots.