Currant Glazed Pork Chops

Oxmoor House
Add flavor to grilled pork chops with a glaze of red currant jelly, ketchup, vinegar and spices. Serve pork with roasted new potatoes and green beans.
4 servings


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2 tablespoons red currant jelly
1 1/2 tablespoons ketchup
1 1/2 teaspoons white vinegar
Dash of ground cinnamon
Dash of ground cloves
4 (4-ounce) boneless center-cut pork loin chops (1/2 inch thick)
1/4 teaspoon pepper
1/8 teaspoon salt
Cooking spray


1. Combine first 5 ingredients in a small saucepan. Cook over medium heat until jelly melts, stirring constantly.

2. Preheat grill.

3. Sprinkle both sides of pork with pepper and salt. Coat grill rack with cooking spray; place on grill over medium-hot coals (350° to 400°). Place pork on rack; brush with jelly mixture. Grill, covered, 5 minutes on each side or until done, basting frequently with jelly mixture.

Created date

April 2008

Nutritional Information

Calories 214
Caloriesfromfat 35 %
Fat 8.3 g
Satfat 2.8 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 25.1 g
Carbohydrate 8.4 g
Fiber 0.2 g
Cholesterol 71 mg
Iron 0.0 mg
Sodium 218 mg
Calcium 0.0 mg