Cumin-Spiked Popcorn

Cooking Light
4 quarts (serving size: 2 cups)

Ingredients

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3/4 cup popcorn kernels
1 tablespoon olive oil
1 1/2 teaspoons ground cumin
1 teaspoon ground coriander
1 teaspoon salt
1/8 teaspoon ground red pepper

Preparation

Combine all ingredients in a Dutch oven. Cover and shake vigorously for 7 minutes over medium-high heat or until all kernels are popped.

Note: Store in an airtight container.

Created date

July 2000

Nutritional Information

Calories 86
Caloriesfromfat 28 %
Fat 2.7 g
Satfat 0.4 g
Monofat 1.5 g
Polyfat 0.5 g
Protein 2.4 g
Carbohydrate 14.1 g
Fiber 3 g
Cholesterol 0.0 mg
Iron 0.8 mg
Sodium 294 mg
Calcium 7 mg