Cumin-Cornmeal Rub

Oxmoor House
1/2 cup.

Ingredients

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3 tablespoons yellow cornmeal
2 tablespoons ground cumin
2 tablespoons dried thyme
1 tablespoon garlic powder

Preparation

Combine all ingredients in a small bowl; stir well. Store in an airtight container. Use rub to season pork, beef, or chicken.

Created date

August 2009

Nutritional Information

Calories 22
Caloriesfromfat 21 %
Fat 0.5 g
Satfat 0.1 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.8 g
Carbohydrate 4.3 g
Fiber 0.7 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 4 mg
Calcium 0.0 mg