Cumin Carrot Fries

Real Simple
Cumin Carrot FriesRecipe
Photo: James Baigrie
4 servings, with leftovers

Ingredients

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1 1/2 pounds peeled carrots
2 tablespoons olive oil
1 teaspoon ground cumin
1/2 teaspoon kosher salt

Preparation

Cut 1 1/2 pounds of peeled carrots into 3-inch sticks. Place them on a baking sheet and add 2 tablespoons olive oil, 1 teaspoon ground cumin, and 1/2 teaspoon kosher salt. Toss well to coat evenly. Roast in a 400°F oven for 30 minutes, turning after 15 minutes. Reserve about 1 cup of the carrots for another use.

Created date

October 2003

Nutritional Information

Calcium 40 mg
Calories 88
Caloriesfromfat 0 %
Carbohydrate 11 g
Cholesterol 0 mg
Fat 5 g
Fiber 3 g
Iron 0 mg
Protein 1 mg
Satfat 1 g
Sodium 271 mg