Cucumbers In Sour Cream

Southern Living
4 to 6 servings


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5 salad cucumbers
1 (8-ounce) container sour cream
2 tablespoons balsamic vinegar
1 tablespoon chopped fresh dill
1/4 teaspoon salt
1/2 teaspoon pepper


Peel cucumbers, and cut into very thin slices.

Whisk together sour cream and next 4 ingredients in a large bowl; stir in cucumbers. Serve immediately.

Created date

October 2003