Cucumber-Tomato Skewers with Dilly Sauce

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Cucumber-Tomato Skewers with Dilly SauceRecipe

Photo: Jennifer Causey; Styling: Paige Hicks

English or Kirby cucumbers have few seeds and a thin peel. You could also add pieces of fresh bell pepper to the skewers.

Serves 4 (serving size: 3 skewers and about 2 tablespoons sauce)

Ingredients

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1/4 cup plain 2% reduced-fat Greek yogurt
3 tablespoons canola mayonnaise
2 tablespoons chopped fresh dill
1 tablespoon lemon juice
1/4 teaspoon black pepper
1/8 teaspoon kosher salt
24 multicolored cherry tomatoes
24 (1-inch) slices English cucumber

Preparation

1. Combine the first 6 ingredients in a bowl. Thread 2 tomatoes and 2 cucumber pieces alternately onto each of 12 (4-inch) skewers. Serve with sauce.

Created date

June 2015

Nutritional Information

Calories 63
Fat 3.4 g
Satfat 0.2 g
Monofat 1.8 g
Polyfat 1.1 g
Protein 2 g
Carbohydrate 6 g
Fiber 2 g
Cholesterol 1 mg
Iron 0.0 mg
Sodium 151 mg
Calcium 28 mg